Ingredients
8
8 servings
- •1 quart oil for frying
- •2 cups all-purpose flour
- •1.5 cups Parmesan cheese
- •0.25 cup Italian seasoning
- •1 pound venison steaks, cut into strips
- •1 egg, beaten
- •1 cup prepared mustard
- •1 cup brown sugar
Instructions
- Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
- In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
- Fry coated venison strips in the hot oil until golden brown.
- Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
Nutritional Facts
Per 8 servings
- Calories: 494
- Carbohydrate: 55g
- Fat: 20g
- Fiber: 3g
- Protein: 24g
- Sugar: 27g
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