Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •4 pork steaks
- •onion powder
- •garlic powder
- •salt and ground black pepper to taste
- •1 large onion, chopped
- •2 (4.5 ounce) cans sliced mushrooms, drained
- •2 (10.75 ounce) cans condensed cream of mushroom soup
- •1 (10.75 ounce) can water
- •1 (1 ounce) package dry onion soup mix
- •1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
- In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake in preheated oven for 90 minutes.
Nutritional Facts
Per 4 servings
- Calories: 417
- Carbohydrate: 22g
- Fat: 24g
- Fiber: 3g
- Protein: 29g
- Sugar: 7g
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