Midwest Salisbury Steak

Name: Midwest Salisbury Steak
Total time: 60
Yield: 5
Ingredients: 1 pound ground sirloin; 0.5 cup panko bread crumbs; 1 egg, beaten; 2 tablespoons milk; 0.5 (1 ounce) package dry onion soup mix; 1 teaspoon Worcestershire sauce; 0.25 teaspoon ground black pepper; 3 tablespoons butter; 2 cups fresh mushrooms, sliced; 1 sweet onion, sliced; 3 tablespoons all-purpose flour; 0.5 (1 ounce) package dry onion soup mix; 1.5 cups beef stock; 1 cup water; salt and ground black pepper to taste

Recipe by Leann Tucek from allrecipes.com

Dinner 60 Mins.

Ingredients

5 servings

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1 pound ground sirloin
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0.5 cup panko bread crumbs
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1 egg, beaten
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2 tablespoons milk
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0.5 (1 ounce) package dry onion soup mix
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1 teaspoon Worcestershire sauce
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0.25 teaspoon ground black pepper
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3 tablespoons butter

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2 cups fresh mushrooms, sliced
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1 sweet onion, sliced
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3 tablespoons all-purpose flour
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0.5 (1 ounce) package dry onion soup mix
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1.5 cups beef stock
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1 cup water
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salt and ground black pepper to taste

Instructions

Make the patties: Mix ground sirloin, panko bread crumbs, egg, milk, 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
Heat a skillet over medium heat. Cook patties in the hot skillet until browned, 3 to 5 minutes per side.
Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined. Gradually add beef stock and water, stirring continually, until simmering. Reduce heat to medium; cook, stirring frequently, until gravy has thickened, about 4 to 5 minutes. Season with salt and pepper.
Place browned patties into gravy; simmer until very tender, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).