Ingredients
6
6 servings
- •1 medium onion, finely chopped
- •0.25 cup Sauterne wine
- •0.25 cup soy sauce
- •2 tablespoons vegetable oil
- •1 tablespoon dry mustard
- •6 (1/2-inch thick) pork chops
- •1 (15.25 ounce) can crushed pineapple
- •3 tablespoons brown sugar
Instructions
- In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
- Prepare an outdoor grill for high heat, and lightly oil grate.
- Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Nutritional Facts
Per 6 servings
- Calories: 293
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 1g
- Protein: 27g
- Sugar: 18g
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