Ingredients
32
32 servings
- •⅓ cup cider vinegar
- •½ teaspoon garlic powder
- •½ teaspoon ground ginger
- •⅔ cup white sugar
- •3 cups pineapple juice
- •7 fluid ounces soy sauce
Instructions
- Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.
- Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.
Nutritional Facts
Per 32 servings
- Calories: 33
- Carbohydrate: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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