Salted Honey Apple Brie Grilled Cheese

Name: Salted Honey Apple Brie Grilled Cheese
Total time: 20
Yield: 2
Ingredients: 4 slices fruit and nut bread, or rustic bread of choice; 2 tablespoons unsalted butter, room temperature; 2 tablespoons whole-grain Dijon mustard; 1 granny smith apple, halved, cored, and sliced 1/8–1/4-inch-thick; 2 teaspoons honey, plus more serving; flaky sea salt, for sprinkling; 8 oz brie cheese, rind removed and sliced

Recipe by Tasty from tasty.co

Lunch 20 Mins.

Ingredients

2 servings

•

4 slices fruit and nut bread, or rustic bread of choice
•

2 tablespoons unsalted butter, room temperature
•

2 tablespoons whole-grain Dijon mustard
•

1 granny smith apple, halved, cored, and sliced 1/8–1/4-inch-thick

•

2 teaspoons honey, plus more serving
•

flaky sea salt, for sprinkling
•

8 oz brie cheese, rind removed and sliced

Instructions

Heat a large griddle or skillet over medium-low heat.
Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7–9 minutes per side.
Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
Enjoy!