Ingredients
1
1 servings
- •2 tablespoons butter, softened
- •2 thick slices French bread
- •6 thin slices Brie cheese, or more to taste
- •12 fresh thyme leaves, or to taste
- •1 pinch cracked black pepper
- •6 slices pear (such as Bosc)
- •salt to taste
Instructions
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutritional Facts
Per 1 servings
- Calories: 670
- Carbohydrate: 57g
- Fat: 41g
- Fiber: 6g
- Protein: 22g
- Sugar: 10g
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