Ingredients
4
4 servings
- •6 ears corn, husked and cleaned
- •3 large tomatoes, diced
- •1 large onion, diced
- •0.25 cup chopped fresh basil
- •0.25 cup olive oil
- •2 tablespoons white vinegar
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
- Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 6g
- Protein: 6g
- Sugar: 10g
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