Ingredients
4
4 servings
- •3 ears sweet corn
- •1 ½ pints cherry tomatoes, halved lengthwise
- •1 bunch green onions, diced
- •2 tablespoons minced fresh cilantro
- •2 tablespoons olive oil
- •2 tablespoons aged white wine vinegar
- •salt and ground black pepper to taste
- •1 (4 ounce) package feta cheese, cubed
Instructions
- Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
- Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
Nutritional Facts
Per 4 servings
- Calories: 234
- Carbohydrate: 23g
- Fat: 14g
- Fiber: 5g
- Protein: 8g
- Sugar: 5g
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