Corn Tomato Salad

Name: Corn Tomato Salad
Total time: 50
Yield: 8
Ingredients: 6 ears corn, husked and cleaned; 1 red bell pepper, seeded and diced; 0.5 red onion, diced; 1 medium tomato, diced; 0.33333334326744 cup extra virgin olive oil; 0.33333334326744 cup balsamic vinegar; 1 tablespoon minced garlic; ground black pepper to taste

Recipe by SMITH8CLAN from allrecipes.com

Lunch 50 Mins.

Ingredients

8 servings

•

6 ears corn, husked and cleaned
•

1 red bell pepper, seeded and diced
•

0.5 red onion, diced
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1 medium tomato, diced

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0.33333334326744 cup extra virgin olive oil
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0.33333334326744 cup balsamic vinegar
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1 tablespoon minced garlic
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ground black pepper to taste

Instructions

Place corn into a large pot with enough water to cover. Bring to a boil, then cook until kernels are tender but crisp, about 5 minutes. Drain and cool for about 5 minutes.
Use a knife to scrape corn kernels from the cobs into a large bowl. Add bell pepper, onion, tomato, olive oil, balsamic vinegar, and garlic. Toss to combine and season with pepper. Chill for 15 minutes before serving.