Ingredients
4
4 servings
- •3 tablespoons apple cider vinegar
- •2 tablespoons white sugar
- •1 tablespoon olive oil
- •1 tablespoon water
- •1 pinch salt and ground black pepper
- •1 (15.25 ounce) can sweet corn, drained
- •½ cup chopped green bell pepper
- •½ cup chopped red bell pepper
- •⅓ cup chopped sweet onion
- •1 small tomato, chopped
Instructions
- Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 162
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 12g
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