Refreshing Corn Salad

Name: Refreshing Corn Salad
Total time: 507
Yield: 6
Ingredients: ¼ cup white sugar; 6 ears fresh corn, shucked and desilked; 2 Roma tomatoes, seeded and diced; 1 red bell pepper, minced; 1 bunch green onions, thinly sliced; ½ cup sour cream; ⅓ cup mayonnaise; ¼ cup fresh basil leaves, cut into very thin strips; ¼ cup shredded Parmesan cheese; 2 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon ground black pepper

Recipe by Jennifer Murray from allrecipes.com

Lunch 8 Hr. 27 Mins.

Ingredients

6 servings

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¼ cup white sugar
•

6 ears fresh corn, shucked and desilked
•

2 Roma tomatoes, seeded and diced
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1 red bell pepper, minced
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1 bunch green onions, thinly sliced
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½ cup sour cream

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⅓ cup mayonnaise
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¼ cup fresh basil leaves, cut into very thin strips
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¼ cup shredded Parmesan cheese
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2 tablespoons cider vinegar
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1 teaspoon salt
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1 teaspoon ground black pepper

Instructions

Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.
Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.