Ingredients
2
2 servings
- •1 cup almond milk
- •1 teaspoon vanilla extract
- •1 tablespoon agave nectar
- •2 ½ tablespoons organic cacao powder
- •¼ cup chia seeds
- •2 tablespoons almond butter, 1 per serving
- •sea salt, to taste
- •coconut flake, to taste
- •fresh raspberry, to taste
Instructions
- In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
- Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
- Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 249
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 9g
- Protein: 7g
- Sugar: 7g
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