Chia Coconut Pudding with Coconut Milk
Recipe by Donna Kim from allrecipes.com
Breakfast,Snack,Dessert 30 Mins.
Ingredients
6
6 servings
- •2 cups sweetened coconut milk
- •6 tablespoons unsweetened coconut milk
- •1 tablespoon agave nectar, or more to taste
- •0.5 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
- •1 pinch salt
- •0.5 cup chia seeds
- •0.5 cup diced fresh strawberries
Instructions
- Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
- Stir pudding and top with strawberries.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 11g
- Fat: 22g
- Fiber: 5g
- Protein: 4g
- Sugar: 3g
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