Ingredients
54 servings
- •1 cup butter, at room temperature
- •1 (3 ounce) package cream cheese, at room temperature
- •½ cup white sugar
- •1 teaspoon vanilla extract
- •8 drops green food coloring, or as desired (Optional)
- •2 cups all-purpose flour
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
- Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
- Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Nutritional Facts
Per 54 servings
- Calories: 60
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g