Ingredients
12
12 servings
- •1 cup chopped walnuts
- •1 (15.25 ounce) package yellow cake mix
- •4 large eggs
- •0.5 cup dark rum
- •0.5 cup water
- •0.5 cup vegetable oil
- •1 (3.5 ounce) package instant vanilla pudding mix
- •0.5 cup butter
- •0.5 cup white sugar
- •0.125 cup water
- •0.25 cup rum
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
- Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
- Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
- Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.
- Drizzle warm glaze over top and sides of cake.
Nutritional Facts
Per 12 servings
- Calories: 518
- Carbohydrate: 51g
- Fat: 30g
- Fiber: 1g
- Protein: 6g
- Sugar: 34g
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