Easy Rum Cake

Easy Rum Cake

Recipe by Mariann from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

12

12 servings

  • 1 cup chopped walnuts
  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs
  • 0.5 cup dark rum
  • 0.5 cup water
  • 0.5 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 0.5 cup butter
  • 0.5 cup white sugar
  • 0.125 cup water
  • 0.25 cup rum

Instructions

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
  • Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
  • Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
  • Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.
  • Drizzle warm glaze over top and sides of cake.

Nutritional Facts

Per 12 servings

  • Calories: 518
  • Carbohydrate: 51g
  • Fat: 30g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 34g

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