Ingredients
20
20 servings
- •1 (15.25 ounce) package yellow cake mix
- •1 cup mashed bananas
- •0.66666668653488 cup dark rum
- •0.66666668653488 cup water
- •0.33333334326744 cup chopped pecans
- •2 large eggs
- •0.25 teaspoon baking soda
- •0.33333334326744 cup unsalted butter, softened
- •3 cups confectioners' sugar
- •2 tablespoons dark rum
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Make the cake: Stir cake mix, bananas, rum, water, pecans, eggs, and baking soda in a large bowl until combined, then beat with an electric mixer on medium speed for 2 to 4 minutes. Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool pans on a wire rack for 5 minutes. Run a table knife around the edges to loosen cakes; invert carefully onto a cooling rack and let cool completely, about 25 more minutes.
- Meanwhile, make the frosting: Beat butter in a mixing bowl with an electric mixer until creamy. Gradually mix in confectioners sugar; blend thoroughly. Mix in rum and vanilla until smooth.
- Spread frosting on cooled cake tops, then stack layers and frost sides.
Nutritional Facts
Per 20 servings
- Calories: 244
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
Related Recipes
Banana Rummmm Cake
Easy Banana Cake
Wonderful Banana Cake
Banana Pudding Cake
Banana Cake with Cream Cheese Frosting
A-Number-1 Banana Cake
Banana Loaf Cake II
Banana Cake IV
Banana Cake
Banana Cake III
Banana Cake Cookies
