Ingredients
90
90 servings
- •4 (1 ounce) squares unsweetened chocolate, chopped
- •1 (8 ounce) package cream cheese, softened
- •5 cups powdered sugar
- •¼ cup rum
- •1 cup chopped nuts
Instructions
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
- Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
- Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
Nutritional Facts
Per 90 servings
- Calories: 52
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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