Ingredients
4
4 servings
- •1 pastry for an 8-inch pie crust
- •6 slices bacon, chopped
- •1 onion, chopped
- •1 (10 ounce) bag fresh spinach
- •1 courgette (zucchini), thinly sliced
- •1 ½ cups milk
- •2 eggs
- •salt and ground black pepper to taste
- •¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
- Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
- Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.
- Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.
Nutritional Facts
Per 4 servings
- Calories: 437
- Carbohydrate: 32g
- Fat: 27g
- Fiber: 4g
- Protein: 19g
- Sugar: 7g
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