Ingredients
6
6 servings
- •0.5 cup light mayonnaise
- •0.5 cup milk
- •4 large eggs, lightly beaten
- •1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- •8 ounces shredded reduced-fat Cheddar cheese
- •0.25 cup chopped onion
- •1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil.
- Whisk together mayonnaise and milk in a large bowl until smooth. Whisk in eggs; set aside.
- Layer spinach, cheese, and onion in the pie shell, making several layers of each. Place on the prepared cookie sheet. Slowly pour egg mixture into the pie shell, then cover quiche with foil.
- Bake in the preheated oven for 45 minutes. Uncover and continue baking until the top is golden brown and filling is set, 10 to 15 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 356
- Carbohydrate: 20g
- Fat: 23g
- Fiber: 3g
- Protein: 18g
- Sugar: 3g
Related Recipes
Spinach Quiche
Quick Spinach Quiche
Crustless Spinach Quiche
Spinach and Bacon Quiche
Spinach Quiche with Chicken
Skinny Crustless Spinach Quiche
Suzanne's Spinach Quiche
Green Chile Spinach Quiche
Spinach Quiche with Cottage Cheese
Potato, Spinach, and Cheese Quiche
Spinach and Ham Quiche
