Ingredients
6
6 servings
- •1.5 cups buttery round crackers, crumbled
- •6 tablespoons butter, softened
- •2 cups thinly sliced sweet onions
- •2 cloves garlic, minced
- •1 tablespoon minced fresh chives
- •0.75 cup whole milk
- •2 eggs
- •0.5 teaspoon salt
- •0.75 cup shredded Cheddar cheese
- •1 pinch paprika
- •1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crackers and 4 tablespoons of butter in a mixing bowl until well blended. Press into the bottom and 1 inch up the sides of an 8-inch pie plate to form a crust. Refrigerate until needed.
- Melt remaining 2 tablespoons butter in a heavy skillet over medium heat. Sauté onions and garlic slowly until tender, about 12 minutes; spoon into prepared crust.
- Beat eggs, whole milk, chives, and salt in a bowl until blended; pour over the onions and sprinkle with cheese and paprika.
- Bake in the preheated oven for 35 minutes, or until a knife comes out clean. Garnish with parsley and serve hot or at room temperature.
Nutritional Facts
Per 6 servings
- Calories: 291
- Carbohydrate: 16g
- Fat: 22g
- Fiber: 1g
- Protein: 8g
- Sugar: 4g
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