Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •2 cups cooked and mashed sweet potatoes
- •2 tablespoons butter, softened
- •2 eggs, beaten
- •1 cup white sugar
- •1 tablespoon all-purpose flour
- •0.5 teaspoon salt
- •0.5 cup buttermilk
- •0.25 teaspoon baking soda
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
- Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
- Bake in preheated oven for 70 minutes, until set in center.
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 47g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 29g
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