Ingredients
16
16 servings
- •2 cups graham cracker crumbs
- •2 cups flaked coconut
- •0.25 cup margarine, melted
- •1 (14 ounce) can sweetened condensed milk
- •4 (1.55 ounce) bars milk chocolate candy
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
- In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 265
- Carbohydrate: 34g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 27g
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