Peanut Butter Chocolate Overnight Oats
Recipe by Chef Mo from allrecipes.com
Breakfast 8 Hr. 5 Mins.
Ingredients
1
1 servings
- •0.5 cup Protein Chocolate Pea, Almond and Cashewmilk (such as Silk®)
- •0.5 cup quick rolled oats
- •2 tablespoons powdered peanut butter (such as PBFit®)
- •0.75 tablespoon chia seeds
Instructions
- Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
- Refrigerate oatmeal for 8 hours or overnight.
Nutritional Facts
Per 1 servings
- Calories: 291
- Carbohydrate: 48g
- Fat: 7g
- Fiber: 8g
- Protein: 11g
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