Ingredients
2
2 servings
- •4 russet potatoes
- •2 teaspoons paprika
- •2 teaspoons jerk seasoning
- •1 teaspoon pepper
- •2 teaspoons garlic salt
- •salt and pepper, to taste
- •¼ cup olive oil
Instructions
- Soak potatoes in some water for 20 minutes. Then, slice in thin oval slices and mix with seasonings.
- Heat ¼ cup of olive oil in a skillet on high heat.
- Fry potato slices in batches. Drain in paper-towel-lined colander and toss in salt and pepper, to taste.
- Serve and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 725
- Carbohydrate: 112g
- Fat: 27g
- Fiber: 11g
- Protein: 11g
- Sugar: 5g
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