Ingredients
6 servings
- •2 tablespoons olive oil
- •2 tablespoons maple syrup
- •0.25 teaspoon cayenne pepper
- •3 large sweet potato, peeled and cut into 1/4-inch slices
- •salt and pepper to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil, maple syrup, and cayenne pepper together in a small bowl. Brush sweet potato slices with maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper.
- Bake in the preheated oven for 8 minutes, then flip over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 138
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 10g