Ingredients
15
15 servings
- •15 frozen phyllo tart cups
- •1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
- •0.5 cup raspberry preserves, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutritional Facts
Per 15 servings
- Calories: 136
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 0g
- Protein: 5g
- Sugar: 7g
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