Healthier Zucchini Bread IV

Name: Healthier Zucchini Bread IV
Total time: 115
Yield: 24
Ingredients: 3 eggs; 1 cup vegetable oil; 1 ½ cups white sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup buckwheat flour; 1 tablespoon ground cinnamon; 1 teaspoon baking soda; ¼ teaspoon baking powder; 1 teaspoon salt; 1 cup chopped walnuts, toasted

Recipe by MakeItHealthy from allrecipes.com

2 Hr. 55 Mins.

Ingredients

24 servings

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3 eggs
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1 cup vegetable oil
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1 ½ cups white sugar
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2 cups grated zucchini
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2 teaspoons vanilla extract
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2 cups all-purpose flour

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1 cup buckwheat flour
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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¼ teaspoon baking powder
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1 teaspoon salt
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1 cup chopped walnuts, toasted

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.