After-the-Holidays Ham Bone Soup

Name: After-the-Holidays Ham Bone Soup
Total time: 145
Yield: 12
Ingredients: 1 ham bone with some meat; 1 small onion, finely chopped; 1 (15 ounce) can whole peeled tomatoes with juice; 1 (14 ounce) package frozen mixed vegetables, thawed; 3 potatoes, peeled and diced; 1.5 cups uncooked elbow macaroni; 0.75 cup uncooked long grain rice; 1 cup chopped cooked ham, or amount leftover; 1 (10 ounce) can tomato sauce

Recipe by uscjessie from allrecipes.com

Dinner 2 Hr. 25 Mins.

Ingredients

12 servings

•

1 ham bone with some meat
•

1 small onion, finely chopped
•

1 (15 ounce) can whole peeled tomatoes with juice
•

1 (14 ounce) package frozen mixed vegetables, thawed
•

3 potatoes, peeled and diced

•

1.5 cups uncooked elbow macaroni
•

0.75 cup uncooked long grain rice
•

1 cup chopped cooked ham, or amount leftover
•

1 (10 ounce) can tomato sauce

Instructions

Place ham bone into a large pot and fill it with enough water to cover. Bring to a boil and cook for 15 minutes. Add onion and tomatoes, then stir in frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in tomato sauce and let cool for about 15 minutes before serving.