Ingredients
6
6 servings
- •6 cups water, or as needed
- •3 cubes beef bouillon
- •1 teaspoon salt
- •1 (10 ounce) meaty ham bone
- •3 medium potatoes, peeled and cubed, or more to taste
- •2 small onions, roughly chopped
- •1 (15 ounce) can kidney beans, rinsed and drained
- •1 teaspoon ground turmeric
- •½ teaspoon ground cloves
Instructions
- Fill a large soup pot with enough water to cover the ham bone, but don't add the bone yet. Bring to a boil.
- When boiling, add bouillon cubes and salt. Crush bouillon with a spoon until dissolved, then add ham bone, potatoes, onions, kidney beans, turmeric, and cloves. Stir to blend spices and return to a boil.
- Lower to medium-low heat and simmer until ham is hot and potatoes are easily pierced by a fork, about 1 hour.
- Remove ham bone. Shred meat and discard bone. Return meat to the soup, and serve.
Nutritional Facts
Per 6 servings
- Calories: 156
- Carbohydrate: 32g
- Fat: 1g
- Fiber: 7g
- Protein: 7g
- Sugar: 2g
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