Ingredients
12
12 servings
- •1 banana
- •1 box yellow cake mix
- •1 cup water
- •3 eggs
- •2 bananas
- •2 cups cocoa powder
- •½ cup honey
- •½ teaspoon vanilla
- •1 teaspoon salt
Instructions
- Preheat the oven to 350ºF (175ºC).
- In a large bowl, mash a banana until it reaches a liquid state.
- Mix in the remaining cake ingredients.
- Pour the mix into 12-cup muffin tray.
- Bake for 18 minutes.
- Allow to cool for 10 minutes before applying frosting.
- To prepare the frosting, mash 2 bananas until they reach a liquid state
- Mix in cocoa powder, honey, vanilla, and salt.
- Add frosting to cupcakes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 300
- Carbohydrate: 61g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 34g
Related Recipes
Banana Bread Ice Cream Cake
Banana Cupcakes with Peanut Butter Frosting
Chocolate Banana Mug Cake
Chocolate-Filled Banana Muffins
Banana Coconut Cupcakes
Banana Cake with Cream Cheese Frosting
Chocolate Banana Cake with Peanut Butter Cream Cheese Frosting
Banana Split Cupcakes
Chocolate Cupcakes
Chocolate Snack Cupcakes
Soy Milk Pan Sheet Cake
