Ingredients
18
18 servings
- •1 (8 ounce) container frozen whipped topping, thawed
- •2 large eggs
- •1 (15.25 ounce) package lemon cake mix
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together whipped topping and eggs in a large bowl. Add cake mix and continue to mix until combined. Dough will be thick. Drop by tablespoonfuls into a bowl of confectioners' sugar and roll to coat. Place on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes.
Nutritional Facts
Per 18 servings
- Calories: 177
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 0g
- Protein: 3g
- Sugar: 18g
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