Ingredients
8
8 servings
- •cooking spray
- •2 pounds ground turkey
- •1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- •4 ounces feta cheese
- •2 large eggs, beaten
- •2 cloves garlic, minced
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
- Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center of patties should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 2g
- Fat: 13g
- Fiber: 1g
- Protein: 27g
- Sugar: 1g
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