Ingredients
9
9 servings
- •1 puff pastry, thawed
- •flour, to dust
- •¼ cup cream cheese
- •⅔ cup chocolate hazelnut spread
- •1 egg
- •1 tablespoon water
- •powdered sugar, to taste
- •1 cup chocolate sauce, or melted nutella, to taste
Instructions
- In a medium bowl, mix cream cheese and Nutella. Set aside.
- Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
- Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
- Set the turnovers on a lightly greased cookie pan.
- Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
- Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
- Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 421
- Carbohydrate: 45g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 22g
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