Flatlander Chili

Name: Flatlander Chili
Total time: 105
Yield: 10
Ingredients: 2 pounds lean ground beef; 1 (46 fluid ounce) can tomato juice; 1 (29 ounce) can tomato sauce; 1.5 cups chopped onion; 0.5 cup chopped celery; 0.25 cup chopped green bell pepper; 0.25 cup chili powder; 2 teaspoons ground cumin; 1.5 teaspoons garlic powder; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon dried oregano; 0.5 teaspoon white sugar; 0.125 teaspoon ground cayenne pepper; 2 cups canned red beans, drained and rinsed

Recipe by George Couch from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

10 servings

•

2 pounds lean ground beef
•

1 (46 fluid ounce) can tomato juice
•

1 (29 ounce) can tomato sauce
•

1.5 cups chopped onion
•

0.5 cup chopped celery
•

0.25 cup chopped green bell pepper
•

0.25 cup chili powder
•

2 teaspoons ground cumin

•

1.5 teaspoons garlic powder
•

1 teaspoon salt
•

0.5 teaspoon ground black pepper
•

0.5 teaspoon dried oregano
•

0.5 teaspoon white sugar
•

0.125 teaspoon ground cayenne pepper
•

2 cups canned red beans, drained and rinsed

Instructions

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.