Ingredients
48
48 servings
- •36 OREO Cookies, finely crushed
- •1 (8 ounce) package cream cheese, softened
- •waxed paper
- •16 ounces semi-sweet baking chocolate, melted
Instructions
- Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
- Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
- Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate; place in a single layer on the prepared pan.
- Refrigerate for 1 hour or until firm. Store in a covered container in the refrigerator.
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