Ingredients
6
6 servings
- •3 tablespoons olive oil
- •1 white onion, chopped
- •2 teaspoons minced garlic
- •1 teaspoon sofrito
- •1 (20 ounce) package ground turkey
- •1 (28 ounce) can whole peeled tomatoes
- •1 cup water, plus more if desired
- •¾ (6 ounce) can tomato paste, divided
- •1 cup chopped cashews
- •2 teaspoons chili powder, or more to taste
- •1 teaspoon ground cumin
- •1 teaspoon unsweetened cocoa powder
- •1 teaspoon sea salt, or to taste
- •1 teaspoon ground black pepper, or to taste
Instructions
- Heat olive oil in a heavy-bottomed saucepan with a lid over medium-high heat. Saute onion in hot oil until fragrant, about 3 minutes. Stir garlic and sofrito into the onion; saute until the garlic is fragrant, about 3 minutes more. Push the mixture to the side of the saucepan.
- Break turkey into pieces and add to the saucepan in the space free of the onion mixture; cook, stirring frequently, until browned and crumbly, 5 to 7 minutes.
- Stir tomatoes, water, and about 3/4 of the tomato paste into the turkey mixture until even in color; add cashews, chili powder, cumin, and cocoa powder. Stir mixture to incorporate seasoning, place the lid on the saucepan, reduce heat to medium-low, and cook at a simmer, stirring frequently and adding water to thin as desired, until the tomatoes are breaking down, about 1 hour. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 386
- Carbohydrate: 20g
- Fat: 25g
- Fiber: 4g
- Protein: 25g
- Sugar: 8g
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