Ingredients
16
16 servings
- •2.75 cups sifted all-purpose flour
- •1 teaspoon salt
- •0.5 cup vegetable oil
- •0.5 cup milk
Instructions
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutritional Facts
Per 16 servings
- Calories: 143
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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