Ingredients
20
20 servings
- •1 (18 ounce) package mini bagels, cut into 1/4-inch thick slices
- •1 tablespoon dried oregano
- •1 ½ teaspoons garlic powder
- •1 teaspoon dried basil
- •⅔ cup olive oil
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
- Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.
Nutritional Facts
Per 20 servings
- Calories: 135
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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