Ingredients
4
4 servings
- •0.5 cup milk
- •2 large eggs
- •1 teaspoon vanilla extract
- •0.25 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •4 stale bagels, split
- •1 tablespoon powdered sugar, or to taste
Instructions
- Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
- Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
- Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 34g
- Fat: 4g
- Fiber: 1g
- Protein: 10g
- Sugar: 4g
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