Spinach Frittata

Name: Spinach Frittata
Total time: 35
Yield: 4
Ingredients: 2 tablespoons olive oil; 0.5 cup red bell pepper, cut into thin matchsticks; 0.5 cup chopped onion; 3 large eggs; 0.5 cup milk; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup chopped cooked ham; 0.5 cup shredded mozzarella cheese; 0.5 cup crumbled feta cheese; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Recipe by Stephanie Lynn from allrecipes.com

35 Mins.

Ingredients

4 servings

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2 tablespoons olive oil
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0.5 cup red bell pepper, cut into thin matchsticks
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0.5 cup chopped onion
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3 large eggs
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0.5 cup milk
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

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1 cup chopped cooked ham
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0.5 cup shredded mozzarella cheese
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0.5 cup crumbled feta cheese
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper

Instructions

Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.
Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.