Ingredients
4
4 servings
- •1 (8 ounce) can tomato sauce
- •1 (6 ounce) can tomato paste
- •1 tablespoon vegetable oil
- •1 clove garlic, minced
- •1 teaspoon salt
- •½ teaspoon oregano
- •½ teaspoon white sugar
- •⅛ teaspoon ground black pepper
Instructions
- Stir tomato sauce, tomato paste, vegetable oil, garlic, salt, oregano, sugar, and pepper together in a bowl; refrigerate until chilled completely, at least 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 82
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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