Ingredients
4
4 servings
- •1 (6 ounce) can tomato paste
- •6 fluid ounces warm water (110 degrees F/45 degrees C)
- •3 tablespoons grated Parmesan cheese
- •2 tablespoons honey
- •1 teaspoon minced garlic
- •1 teaspoon anchovy paste
- •0.75 teaspoon onion powder
- •0.25 teaspoon dried oregano
- •0.25 teaspoon dried marjoram
- •0.25 teaspoon dried basil
- •0.25 teaspoon ground black pepper
- •0.125 teaspoon cayenne pepper
- •0.125 teaspoon dried red pepper flakes
- •salt to taste
Instructions
- Place tomato paste, water, Parmesan cheese, honey, garlic, anchovy paste, onion powder, oregano, marjoram, basil, black pepper, cayenne pepper, red pepper flakes, and salt into a medium bowl; mix until well blended, breaking up any clumps of cheese.
- Set sauce aside for 30 minutes to allow the flavors to blend; spread over pizza dough and prepare pizza as desired.
Nutritional Facts
Per 4 servings
- Calories: 89
- Carbohydrate: 18g
- Fat: 1g
- Fiber: 2g
- Protein: 4g
- Sugar: 14g
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