Ingredients
12
12 servings
- •1 cup white sugar
- •⅓ cup water
- •¼ teaspoon cream of tartar
- •2 egg whites
- •1 teaspoon vanilla extract
Instructions
- Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
- Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 68
- Carbohydrate: 17g
- Protein: 1g
- Sugar: 17g
Related Recipes
Fluffy White Frosting
White Mountain Frosting
Party Frosting
Fluffy Seven Minute Frosting
No-Cook Icing
White Frosting
Fluffy Seven Minute Frosting
Creamy Frosting
White Frosting
Buttercream Frosting
Sea Foam Frosting
