Ingredients
6
6 servings
- •1 cup milk
- •¾ cup white sugar
- •¼ teaspoon salt
- •3 ounces peach puree
- •¾ teaspoon ground ginger
- •½ teaspoon ground cinnamon, or more to taste
- •¼ teaspoon vanilla extract
- •3 egg yolks, lightly beaten
- •2 cups heavy whipping cream
- •4 fresh peach slices, diced, or more to taste
Instructions
- Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
- Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
- Whisk cream into chilled egg mixture; add peaches and stir.
- Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.
Nutritional Facts
Per 6 servings
- Calories: 426
- Carbohydrate: 32g
- Fat: 32g
- Fiber: 0g
- Protein: 4g
- Sugar: 29g
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