Ingredients
6
6 servings
- •½ cup peach preserves
- •1 tablespoon white wine vinegar
- •1 tablespoon prepared horseradish
- •1 tablespoon finely grated ginger root
- •½ teaspoon salt
- •½ teaspoon coarsely ground black pepper
- •4 chicken breasts
Instructions
- Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.
- Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 157
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 0g
- Protein: 16g
- Sugar: 17g
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