Ingredients
12
12 servings
- •2 cups graham cracker crumbs
- •0.75 cup white sugar
- •0.25 pound butter, melted
- •2 (8 ounce) packages cream cheese
- •1.5 cups confectioners' sugar
- •4 bananas, sliced
- •1 (15 ounce) can crushed pineapple, drained
- •1 (16 ounce) container frozen whipped topping, thawed
- •1 (16 ounce) jar maraschino cherries, drained
- •12 ounces crushed peanuts
Instructions
- Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
- Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
- Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
- Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
Nutritional Facts
Per 12 servings
- Calories: 748
- Carbohydrate: 79g
- Fat: 46g
- Fiber: 4g
- Protein: 12g
- Sugar: 51g
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