Ingredients
12
12 servings
- •1 (16 ounce) package vanilla wafers, crushed
- •1 cup margarine, melted
- •1 (20 ounce) can crushed pineapple, drained
- •6 bananas
- •1 (8 ounce) package cream cheese
- •2 cups confectioners' sugar
- •1 (12 ounce) container frozen whipped topping, thawed
- •0.25 cup chopped walnuts
- •8 maraschino cherries
Instructions
- Combine crushed vanilla wafers and melted margarine. Pat into the bottom of a 9x13-inch pan.
- Beat cream cheese and confectioners' sugar together until light and fluffy; spread on top of vanilla wafer crust. Spoon crushed pineapple over cream cheese layer, then layer sliced bananas over pineapple. Cover with whipped topping and sprinkle with chopped walnuts and maraschino cherries.
- Chill for at least 4 hours before serving.
Nutritional Facts
Per 12 servings
- Calories: 644
- Carbohydrate: 76g
- Fat: 38g
- Fiber: 3g
- Protein: 5g
- Sugar: 40g
Related Recipes
Banana Split Cake V
Banana Split Cake I
Southern-Style Banana Split Cake
Banana Split Cake Bars
Banana Split Ice Cream Pie
Banana Split Cheesecake
Banana Cake III
Cinnamon Banana Cream Cake
Banana Split-Flavored Funfetti Cookies
Banana Cake IV
Banana Split Cupcakes
