Ingredients
24 servings
- •3 cups oats
- •1 ½ cups shredded coconut
- •¼ teaspoon ground cloves
- •1 ¼ cups white sugar
- •¾ cup unsweetened cocoa powder
- •½ cup milk
- •½ cup applesauce
- •¼ cup butter
- •2 teaspoons vanilla extract
- •1 pinch salt
Instructions
- Mix oats, coconut, and cloves together in a bowl.
- Combine sugar, cocoa powder, milk, applesauce, butter, vanilla extract, and salt in a pot. Bring mixture to a boil and continue boiling for 1 minute. Remove from heat and mix in the coconut mixture.
- Scoop tablespoonfuls onto a parchment paper-lined tray. Refrigerate until set, then transfer to an airtight container and freeze to fully set.
Nutritional Facts
Per 24 servings
- Calories: 129
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 13g