Ingredients
16
16 servings
- •2 cups rolled oats
- •1 (12 ounce) package semisweet chocolate chips
- •1 cup shredded coconut
- •1 cup chopped almonds
- •1 cup white sugar
- •0.5 cup milk
- •0.5 cup butter
- •1 pinch salt
- •1 teaspoon vanilla extract
Instructions
- Line a baking sheet with waxed paper.
- Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
- Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 315
- Carbohydrate: 37g
- Fat: 19g
- Fiber: 4g
- Protein: 5g
- Sugar: 27g
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